Junmai
RƯỢU TSUCHIDA UNE
Gunma · 720ml
1.950.000đ
0
1/4
Sake Profile by TASU+
Sweet
Dry
Sweet
◎
Recommended serving temperatures
✕
✕
〇
〇
◎
COLD
0-5°C
CHILLED
5-10°C
COOL
10-15°C
ROOM
15-25°C
WARM
30-40°C
Product specifications
Ingredients
Local rice of Yamagata Prefecture
Rice polishing
70%
Alcohol content
15%
Storage
Store in a cool, dry, well-ventilated place away from direct sunlight. The ideal storage temperature is 10–15°C.
Once opened, reseal tightly and refrigerate. For the best flavor, consume within 1–2 weeks.
*This product is not intended for persons under 18 years of age, pregnant women, or breastfeeding women.*
RƯỢU ROKKASEN GODANJIKOMI JUNMAI
Junmai
Distributor: Protrader Joint Stock Company
In stock
Free nationwide delivery
1.220.000đ
VAT included
This product is for persons aged 18 and over
Suitable for:
Daily Drinking
For Beginners
Umami & Savory
Brewery: ROKKASEN
Delivery
Giao hàng nhanh
Toàn quốc / Trong ngày / Hẹn giờ
Giao tiêu chuẩn
Toàn quốc / 2-4 ngày làm việc
Nhận tại Showroom
9:00AM – 9:00PM, 74 Nguyễn Cơ Thạch
All products are carefully packaged with protective materials designed to prevent damage to glass bottles, ensuring safe delivery throughout transit. Please contact us if you would like your order to be gift-wrapped.
Returns and exchanges are accepted within 7 days, provided that the product remains intact with all original labels and packaging.
This product is intended for customers aged 18 and over. Please enjoy responsibly and do not drive after consuming alcoholic beverages.
Product images are for illustrative purposes only. Bottle designs and labels may vary depending on the production batch from the brewery.
Rokkasen Godan Jikomi Junmai is a rich and layered sake crafted using the rare “Godan Jikomi” five-stage brewing method, going beyond the conventional three-stage process. Inspired by sake-making techniques from the Edo period and refined for the modern palate, this sake offers remarkable depth and complexity, with rich umami and a gentle sweetness that unfolds smoothly across the palate. A recipient of the highest Gold Award at the Kan-zake competition, it is a testament to exceptional craftsmanship, offering a full-bodied yet beautifully balanced structure.
