Junmai Daiginjo
RƯỢU ROKKASEN TEMAHIMA JUNMAI DAIGINJO YUKIMEGAMI 720ml
Yamagata · 720ml
9.000.000đ
0
1/3
Sake Profile by TASU+
Body
Light
Full
◎
Sweet
Dry
Sweet
◎
Aroma
Light
Aromatic
◎
Fruity
Low
High
◎
Recommended serving temperatures
✕
◎
〇
✕
✕
COLD
0-5°C
CHILLED
5-10°C
COOL
10-15°C
ROOM
15-25°C
WARM
30-40°C
Product specifications
Ingredients
Aiyama
Rice polishing
40%
Alcohol content
15%
Storage
Store in a cool, dry, well-ventilated place away from direct sunlight. The ideal storage temperature is 10–15°C.
Once opened, reseal tightly and refrigerate. For the best flavor, consume within 1–2 weeks.
*This product is not intended for persons under 18 years of age, pregnant women, or breastfeeding women.*
RƯỢU AMABUKI JUNMAI DAIGINJO AIYAMA
Daiginjo / Junmai Daiginjo
Distributor: Protrader Joint Stock Company
In stock
Free nationwide delivery
2.350.000đ
VAT included
This product is for persons aged 18 and over
Suitable for:
Gift
Celebration
Fruity & Aromatic
Brewery: Amabuki Shuzo
Delivery
Giao hàng nhanh
Toàn quốc / Trong ngày / Hẹn giờ
Giao tiêu chuẩn
Toàn quốc / 2-4 ngày làm việc
Nhận tại Showroom
9:00AM – 9:00PM, 74 Nguyễn Cơ Thạch
All products are carefully packaged with protective materials designed to prevent damage to glass bottles, ensuring safe delivery throughout transit. Please contact us if you would like your order to be gift-wrapped.
Returns and exchanges are accepted within 7 days, provided that the product remains intact with all original labels and packaging.
This product is intended for customers aged 18 and over. Please enjoy responsibly and do not drive after consuming alcoholic beverages.
Product images are for illustrative purposes only. Bottle designs and labels may vary depending on the production batch from the brewery.
This is a refined and meticulously crafted sake that beautifully showcases the depth and elegance of Aiyama rice, often referred to as the “diamond of sake rice.” During production, the brewery carefully polishes the rice to 40% and uses a unique yeast derived from Mirabilis flowers. Only the finest sake from the middle portion of the main pressing is selected for bottling. The result is a beautifully balanced sake with rich yet delicate aromas, a full-bodied palate, and a soft, lingering finish that is both elegant and captivating.
